Our Easter Menu

Starter
Tomato avocado bruschetta
with marinated lamb's lettuce
***
Main course
Lambcarré sous vide cooked,
Vichy carrots and wild garlic potato gratin
***
or
Pike-perch fillet on a herbal lemon crust,
Vichy carrots and wild garlic potato gratin
***
Dessert
Chocolate soufflé with a cherry sorbet
on a mango-papaya-salad

3-course menu
Price per person EUR 32,50

 

Please have a look in our "pdf to download" to view our opening times during Easter holidays.
This menu is available from 30 March 2018 until 07 April 2018.

Make a reservation!
Send an E-Mail to:
restaurant.rubin@arcotelhotels.com
Or reach us via telephone:
+ 49 40 241 929 2930