The modern and elegant FOREIGN AFFAIRS restaurant awaits you in the ARCOTEL John F Berlin not far from Friedrichstraße in Berlin-Mitte. The restaurant is named after the German Foreign Office which is located next door.
Since the arrival of chef Torsten Piechotta the restaurant has gone from strength to strength. The restaurant now holds firmly to the principles of freshness and regional products. The cuisine is somewhat similar to the hotel - cosmopolitan, vibrant and international. It is the ideal venue for relaxing with clients, colleagues or your family and sitting down to a fantastic food - from vegetarian to more hearty fare. This variety is what makes us what we are. Enjoy casual fine dining cuisine - assembled in a highly creative and imaginative way. We welcome you to experience culinary excellence of exquisite cuisine in a relaxed and casual atmosphere.
The FOREIGN AFFAIRS restaurant offers diners a special menu that has been developed by the whole team. You will find vegetarian offerings as well as own homemade dishes. It was particularly important to us to incorporate contemporary culinary trends into our new dining concept.
The restaurant’s design is subtle and modern with great attention to detail and every course features authentic regional cuisine which reflects the hotel’s Austrian roots. Much emphasis is placed on local produce and ingredients from the surrounding area of Brandenburg. Our dedicated staff will also be on hand to ensure that your meal is a pleasant one.
Fast, seasonal and varied - our business lunch offers new dishes every week. There is something for everyone!
Do you know the ARCOTEL anniversary menu? For each order ARCOTEL donates to the protection of bees in the course of the "Give Bees A Chance" campaign!
It’s time for some hut fun! With our Alpine menu you can easily get delicious Austrian specialties right in the capital city.
In our new menu we have considered dishes only for the vegetarians. Here you will find our current menu as well as seasonal and vegan creations by our chef.