Time to hit the pause button for a change: the Livingroom at ARCOTEL Donauzentrum is waiting to treat you to a late brunch that combines the classics of Austrian cuisine with seasonal snack variations.
The Saturday afternoon brunch is the perfect reward for anyone who likes to sleep in late or has already ticked off their important weekend to-dos. Our buffet is waiting for you on one Saturday a month from 2.00 p.m. to 5.30 p.m.
Sweet or savoury, hearty or light. Presented with urban flair, the three separate stations offer brunch lovers everything their heart desires, with cold and warm snacks, traditional selections and new choices every month. We even have something special reserved for you gin lovers out there. At the do-it-yourself gin bar, you can mix up your own personal gin and tonic from among 360 possible combinations. Just choose your favourite gin, pick out the right tonic water to match, and pimp up the whole thing with a variety of different flavours.
A loyal companion in many situations: gin and tonic. Gin has long been a standard presence in bars around the world, but the traditional juniper berry spirit wasn’t always celebrated as philosophically and detailed as it is today. And so, a relatively quick order that can be prepared with a flick of the wrist became a full-blown hype.
Where there’s gin, tonic shouldn’t be far away. Here, too, the choice is enormous: from the classic dry tonic water to herb or even flowery and fruity variations. Further garnishes include spices or botanicals. Just add the flavour to the glass and give the whole thing a while to marinate. The most popular additions are juniper berries, cardamom, pink pepper or hibiscus blossoms. More experimental gin drinkers will even try star anise, lavender or allspice.
|23.03.2019|||||Harbinger of Spring Brunch|
|11.05.2019|||||Ice Saints Brunch|
|08.06.2019|||||Early Summer Brunch|
|21.09.2019|||||Harbinger of Autumn Brunch|
|26.10.2019|||||National Day Brunch|
|01.01.2020|||||New Year’s Brunch|