Put together your own breakfast plate the way you like it best and enjoy the morning in Vienna’s fast-growing 22nd district. Top that with a cup of coffee or tea, and you’ve got the perfect start to a perfect day!
Daily from 7.00 a.m. to 10.00 a.m.
Price: EUR 12.00 per person
After a good night’s sleep, what better way to start the day than with a delicious breakfast. Our Livingroom at ARCOTEL Donauzentrum Vienna is no typical hotel restaurant or café – it is a unique space for a variety of uses all day long.
The breakfast selection is composed with your well-being and the environment in mind. Our products are predominantly organic, sourced and prepared with a focus on sustainability and environmental awareness. Breakfast is served with as little packaging as possible. By slicing off your own dab of butter and taking the jam straight from the jar, you help us avoid waste and protect the environment.
We serve mainly quality regional products for a breakfast of principles and a clear conscience – because a healthy breakfast is vital for starting the day off right.
Try our homemade granola or sugar-free muesli and sweeten your cereal with alternatives like dried or fresh fruit. The breakfast buffet at ARCOTEL Donauzentrum offers an amazing selection of crisp breads and all sorts of treats to satisfy your breakfast sweet tooth in the morning.
Create your own vegan superfood breakfast bowl with quinoa, lentils, couscous or porridge garnished with fresh fruit and nuts, or treat yourself to something good at the pancake station. Toppings include a choice of homemade ARCOTEL jams, chocolate spread, maple syrup or honey.
Next to the superfood ingredients, you can also enjoy your varied breakfast with classic products like assorted meats, freshly boiled eggs and herbs that you can pick fresh yourself.
The heart of the hotel, along with its courtyard terrace, presents itself as a place to relax at any time of day. In the morning hours, the Livingroom offers a laid-back atmosphere for breakfast from 7.00 a.m. to 10.00 a.m.
One Sunday a month, an extensive brunch with cold and warm dishes rounds off the offerings.