In our à-la-carte restaurant Salieri - the restaurant, right in the center of Salzburg, Austrian and Mediterranean contrasts meet at an elevated level.
The legendary relationship between Antonio Salieri and Wolfgang Amadeus Mozart inspires the culinary concept of the restaurant. Enjoy Austrian cuisine with Italian influences – created in a modern and casual way by Küchenchef Martin Möglinger. Together with his team, he focuses on seasonal, regional dishes. The excellent wine selection is dominated by the two countries Austria and Italy.
Because of the special atmosphere of the historic building, the restaurant is an ideal meeting place for food lovers. A brick floor from the 17th century and a historic tiled stove together with a noble walnut paneling and an indirect light concept create a relaxed feel-good atmosphere. In the summer, the terrace in the quiet hotel garden invites you to enjoy the outdoors - a treasure in the city. In addition the Salieri restaurant is the ideal place for celebrations such as weddings, anniversaries and Christmas parties.
Get to know our kitchen from its most exciting side. For gourmets, curious explorers and individualists.
Every day, the creative kitchen team around chef de cuisine Martin Möglinger puts together an exciting menu for you. Seasonal products, specialities from selected producers and new taste experiences are at the center of attention. Embark on a culinary voyage in 3 or 5 courses – if desired also in vegetarian or vegan form.
The steaks from our inhouse dry-aging room hold the promise of pure eating pleasure. At perfect temperature and humidity, the meat is given time to age on the bone until it is just right. This makes it particularly intense in taste and exceptionally delicate.
Enjoy Mozart’s Best Cut (Dry-Aged T-Bone) or
Salieri’s Best Cut (Dry-Aged Rib-Eye) and let a steak as tender as a little night music melt on your tongue.