The finest culinary delights await in the ARCOTEL Castellani. Our kitchen team conjures up real treats for any foodie with a focus on regional and seasonal produce. Our terrace, surrounded by the green of nature and a 400 year old lime tree, invites you to go outside in good weather. The modern bar is a sociable meeting place for both professional meetings or a few private hours.
In our à-la-carte restaurant Salieri - the restaurant, right in the center of Salzburg, Austrian and Mediterranean contrasts meet at an elevated level.
The legendary relationship between Antonio Salieri and Wolfgang Amadeus Mozart inspires the culinary concept of the restaurant. Enjoy Austrian cuisine with Italian influences – created in a modern and casual way by Küchenchef Martin Möglinger. Together with his team, he focuses on seasonal, regional dishes. The excellent wine selection is dominated by the two countries Austria and Italy.
In the summer, the terrace in the quiet hotel garden invites you to enjoy the outdoors - a treasure in the city. In addition the Salieri restaurant is the ideal place for celebrations such as weddings, anniversaries and Christmas parties.
Get to know our kitchen from its most exciting side. For gourmets, curious explorers and individualists. Every day, the creative kitchen team around chef de cuisine Martin Möglinger puts together an exciting menu for you. Seasonal products, specialities from selected producers and new taste experiences are at the center of attention. Embark on a culinary voyage in 3 or 5 courses – if desired also in vegetarian or vegan form.
In our breakfast and event restaurant, we will spoil you every day with a sumptuous breakfast. The restaurant can also be rented exclusively for events.
Our modern bar is a sociable meeting place for both professional meetings or a few private hours. In the summer, our quiet terrace entices your outside into our garden.
Take some time for yourself and enjoy our extensive ARCOTEL breakfast buffet in our Eschenbach breakfast restaurant with our regional, homemade and fresh produce.
A stylish evening peppered with crime, comedy and a four-course dinner including aperitif.