Trendy bars, food carts with traditional Swabian food or the traditional “Maultäschle” in a new form. Discover Stuttgart cuisine!
Stuttgart is the only large German city with a long winegrowing tradition. And the topography is unique as well. Enclosed by green hills, the city lies in a fertile basin carved by the river Neckar with excellent conditions for growing wine.
The regular spirit tastings in the ARCOTEL Camino with Head Bartender Marcel Klopp are the best kept secret amongst lovers of the hard stuff. At each tasting, six spirits are tasted under a different theme, along with a corresponding treat from the kitchen.
You can get a crisp “Laugen”, the Swabian’s daily bread, in all its many variations at Laugenbekenntnis.
Good food at the gas station? This is only at the SCHANKSTELLE in the city centre of Stuttgart available. The stylish combination of restaurant and bar offers a daily changing lunch menu, which varies from Swabian-fatty to Mediterranean-light.