Our à la carte menu includes not only Austrian specilities and typical dishes of Northern Germany, but also vegan delicacies that change with the season. Our chefs have carefully put the dishes together to ensure that you do not have to miss out when on holiday or a business trip.
Carrot cream soup with lemongrass foam
and wild garlic pancake strips
Wholewheat penne with bell pepper and eggplant pesto
with macadamia topping, fresh basil and crunchy soy
Roasted soy schnitzel
with cream spinach and coffee-cherry tomatoes and mashed lemon potatoes
Sweet bread dumplings with cherry compote
and green apple sorbet
We also a wide range of vegan products on our breakfast buffet. They are marked with our vegan logo.