Our à la carte menu includes not only Austrian specilities and typical dishes of Northern Germany, but also vegan delicacies that change with the season. Our chefs have carefully put the dishes together to ensure that you do not have to miss out when on holiday or a business trip.
with potato straws and parsley cream
Potato pumpkin pancake and cashew aioli
with balsamic marinated arugula
Organic ravioli with spinach on hummus, shallots
and beetroot chips
Stuffed crêpe with banana and chocolate
on creamy vanilla parfait
We also a wide range of vegan products on our breakfast buffet. They are marked with our vegan logo.