Our à la carte menu includes not only Austrian specilities and typical dishes of Northern Germany, but also vegan delicacies that change with the season. Our chefs have carefully put the dishes together to ensure that you do not have to miss out when on holiday or a business trip.
Cream soup of apple and celery
with wild garlic croutons
Spelled vegetable spaghetti in a fruity tomato sauce
with fresh basil and grated cheese
with wild garlic mashed potatoes, red wine jus and vegetables
Peanut panna cotta and toffee ice cream
with fresh berry balsamic salad
We also a wide range of vegan products on our breakfast buffet. They are marked with our vegan logo.