In our cookery classes, cooking fans get a chance to look over the shoulder of the Head Chef at the ARCOTEL Nike.
Experience and exclusive afternoon and learn from the pro’s themselves in dasRESTAURANT - the classic on the Danube. You can pick up no end of tips and tricks on a wide range of subjects to help you prepare delicious delicacies at any one of eight sessions.
After every session, you can enjoy the dishes you have prepared, and learn more about the preparation of the dishes, the whole subject of cooking, and the regionality of the ingredients - for we still cook for ourselves in the ARCOTEL Nike and we take a great interest in Austrian suppliers.
All participants in our cookery class also get:
03 May 2016
Spring has sprung
We turn wild garlic from Danube meadows, fresh home-grown herbs and local meat into a delicate spring menu.
07 June 2016
“Grill and chill” with our guests - on the Danube Terrace
To mark the start of summer, we have simple, yet extraordinary recipes and ideas for the perfect barbecue. With tips from Grillmeister Andreas Breitenfellner, you’ll become a barbecue expert yourself, and have enough time to look after your guests too.
05 July 2016
Heading south - “Summer, sun sunshine”
We kick the holiday season off by putting local produce from the farm, river and lake on our outdoor grill. We serve up simple, delicious, easy-going dishes, but with great style, it goes without saying! We will also prepare some “LEMONADE, BUT DIFFERENT” - pure summer feeling guaranteed!
04 October 2016
We’re “mad about game” from our forests
We’ll prepare local game and mature pumpkin in both classic and modern style.
08. November 2016
Culinary tradition for the Festive Season
A real classic at the start of November: We have the finest treats for the Christmas festivities: Duck, goose, carp, bratwurst.
26. November 2016
Build a gingerbread house for that “Culinary flight of fancy for a child’s smile”
Children build a gingerbread house which is then sold to aid children and families in need.