Bookings Online
ARCOTEL Camino Stuttgart

Weather

Sunny
Stuttgart

22ºC - 71ºF
Sunny

Available on iPhone

Quick Business Lunch at BAR SCALA

At BAR SCALA in the ARCOTEL Camino from 11.30 a.m. to 2.00 p.m. | EUR 12.00 per person


Quick Business Lunch Buffet
from 21st May to 25th May 2012

Monday:

  • Various raw vegetable salads with dressing, vinegar and oil
  • Beef bouillon with home made swabian pasta
  • Asparagus with pork filet, new potatoes and sauce hollandaise
  • Pancakes filled with vegetable and gratinated with cheese
  • Sweets out of the ARCOTEL Camino patisserie
     

Tuesday:

  • Various raw vegetable salads with dressing, vinegar and oil
  • Asparagus cream soup
  • Beef strips in champignon cream sauce with fresh vegetable and buttered noodles
  • Pasta Bolognese with parmesan cheese
  • Sweets out of the ARCOTEL Camino patisserie
     

Wednesday:

  • Various raw vegetable salads with dressing, vinegar and oil
  • Tomato soup with semolina dumpling
  • Meatball with cream sauce, mashed potatoes and a selection of vegetable
  • Potato strudel on cream spinach
  • Sweets out of the ARCOTEL Camino patisserie

 

Thursday

  • Various raw vegetable salads with dressing, vinegar and oil
  • Pannonian garlic cream soup with croutons
  • Styrian horseradish meat with roast potatoes
  • Homemade cheese noodles "Bregenz" style
  • Sweets out of the ARCOTEL Camino patisserie
     

Friday:

  • Various raw vegetable salads with dressing, vinegar and oil
  • Liver dumpling soup with chives
  • Pepper bell chicken with stewed potatoes
  • Swabian pasta gratinated with cheese
  • Sweets out of the ARCOTEL Camino patisserie
     

BAR SCALA - weekly menu

You are welcome to enjoy these dishes from 11.30 am until 11.00 pm


STARTERS


ARCO salad
EUR 12.50

Tomato-mozzarella platter
with fresh basil
EUR 10.50
 

INTERLUDE

Tomato cream soup
with chili cream
EUR 5.70
 


MAIN COURSES

Veal cut into strips and sauce
“Zurich” style with hash browns and salad EUR 17.50

Roasted pikeperch
On red cabbage with parsley potatoes EUR 16.50

Cauliflower gratinated with sauce mornay
Served with a side salad EUR 11.50
 

DESSERTS

Strawberry-Asparagus-Salad
with pumpkin seed parfait EUR 7.50

Red Berry Compote
with vanilla sauce EUR 6.50

Roomservice charge: EUR 3.50
 

Further dishes are available in the bar menu or at our Restaurant WEISSENHOF.

Enjoy your meal and see you soon - your team of BAR SCALA!

Photo gallery

Michael Steeb, Executive Chef at the Restaurant WEISSENHOF
Michael Steeb, Executive Chef at the Restaurant WEISSENHOF

Michael Steeb, Executive Chef at the Restaurant WEISSENHOF

Asparagus time at the Restaurant WEISSENHOF
Asparagus time at the Restaurant WEISSENHOF

Asparagus time at the Restaurant WEISSENHOF